The story about how wine was put in jewelry!

The story about how wine was put in jewelry. Absolutely unique creations by wine crystals (Tartrates)

What is a wine crystal?

These little crystals that oenologists call Tartrate, wine enthusiasts – wine crystals and some – wine diamond, in fact are potassium salts of wine acid. Wine/Tartrate acid is the kind of acid that is found naturally in all wines, created by grapes, and it generates the structure, balance and aroma of the wine. These crystals are being produced in Kvevri (Georgian traditional vessel for wine keeping), bottle or barrel, while the temperature of the wine falls drastically. They remind us of diamond crystals. Sometimes they appear on the bottom of the dish, sometimes on the plug and they never dissolve in wine. Similar to wine acid, Potassium as well, is found naturally in wine. It is very healthy element and richer the wine in Potassium, the healthier the wine is. As for the color of a wine crystals – they obtain shades from wine pigment called Anthocyanin. The color of the wine is the same as the hue of the wine crystals. For instance: Rkatsiteli – is of a yellowish tone, whereas Saperavi – is dark purple.

We had to overcome many obstacles, before reaching the desired result, as every experienced winemaker would convince me that it was impossible to make jewelry out of a wine crystal. This obstruction and a great desire to bring my idea to fruition gave me somewhat an invisible strength and after several unsuccessful attempts, we were able to make beautiful and most importantly, natural colored jewelry from a wine crystal.

After that story, we deeply believe that EVERYTHING WISHED IN A RIGHT WAY, ALWAYS COMES TRUE!

#WineDiamond